Sweet salty poke

What is Poke?

Poke /poʊˈkeɪ/ (Hawaiian for "to slice" or "cut crosswise into pieces"; [3][4]  sometimes stylized 'poké' to aid
pronunciation [5][6][7] ) is diced raw fish served either as an appetizer or a main course and is one of the
main dishes of Native Hawaiian cuisine. Traditional forms are aku (skipjack tuna) and heʻe (octopus).
Heʻe (octopus) poke is usually called by its Japanese name tako poke, except in places like the island
of  Niʻihau  where the Hawaiian language is spoken. Increasingly popular ahi poke is made with yellowfin
tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the
common poke seasonings.

 

Poke bowl size

 

Small Poke bowl

 

Medium Poke bowl

 

Large Poke bowl

 
 
 
 

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Sweet Salty Poke

Contacts

424-266-9103
15478 S Western Ave #107, Gardena, CA 90249

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